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The 4th Street Food Co-op is a food cooperative located in New York City. The 4th Street Food Co-op runs a retail store at 58 East 4th Street, selling natural foods and household products. The co-op is member-owned and -operated, but open to the public, and focuses on offering locally grown organic, and ethically produced products.
4th Street is a street in Lower Manhattan, New York City.It starts at Avenue D as East 4th Street and continues to Broadway, where it becomes West 4th Street.It continues west until the Avenue of the Americas (Sixth Avenue), where West 4th Street turns north and confusingly intersects with West 10th, 11th, 12th, and 13th Streets in Greenwich Village.
In 2016, Quinn also opened three stands ("Noodle Tramp", "PFC", and "Wagyu Chuck") in the Downtown Santa Ana 4th Street Market food hall when it opened, but later closed them, but kept operating his bar there called "Recess Libations".
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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
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[4] [1] His first job in New York was a bike messenger, allowing him to multitask as a street photographer. Harsley was the first black photographer in the New York City District Attorney’s office under Frank Hogan. [5] [6] [7] In 1959 he had his first photo exhibition in Harlem. [1] Originally Harsley worked in street photography, events and ...