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  2. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch ...

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    Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Great for breakfast, brunch or dinner, it made many appearances on the Mauro family table when Jeff was ...

  3. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

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  4. Egg White Frittata with Spinach, Cherry Tomatoes and Parmesan

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  5. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...

  6. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...

  7. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato. Just before the birth of her first child in February 2008, De Laurentis made an announcement on the Food Network website that the show was no longer being produced.

  8. Chicken Marsala Recipe - AOL

    www.aol.com/food/recipes/chicken-marsala

    Pound the chicken breasts flat with a meat mallet until they are 1/4-inch thick. Combine the flour, salt, and pepper in a pie plate. Dredge the chicken breasts in the flour mixture, making sure ...

  9. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Rafanata – an egg-based dish from the Basilicata region of Italy; Spanish omelette – a traditional Spanish dish of egg and potato (a similar Spanish dish) Tunisian tajine – Maghrebi dish prepared in the earthenware pot of the same name (a similar Tunisian egg dish) Zucchini slice – a frittata-like dish popular in Australia [11]