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One Chun Cafe & Restaurant (Thai: ร้านวันจันทร์, lit. 'Monday', RTGS: Wan Chan, pronounced [wān.tɕān]) is a Thai restaurant in Phuket. Opened circa 2010, the restaurant is located in Phuket Old Town in a 19th-century Sino-Portuguese building. It is owned by Napapat "Prang" Chessadawan, an antiques enthusiast, who ...
Phuket Cafe is a Thai restaurant in Portland, Oregon, United States. [1] [2] Description. The Thai [3] restaurant operates near 23rd Avenue [4] in northwest Portland ...
Bee-Pang is a crispy and crunchy type of rice cut into a solid rectangle with sweet sauce and is a type of cereal bar. Bee-Pang is made from puffed rice mixed with fried garlic topped with sweet sauce to blend with the salt from the rice. People in Phuket usually eat this with tea in the afternoon such as white tea or green tea due to ...
Phuket FantaSea is a Thai nighttime cultural theme park located on the island of Phuket, in the south of the country.The park covers an area of 60 acres (20 ha) and includes a Thai culture theatrical show, a theme buffet restaurant, and a shopping street.
The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets. [33]
Close-up of Thao Thep Krasattri and Thao Si Sunthon's monument prototype, the built one is in Phuket. Thao Thep Krasattri (ท้าวเทพกระษัตรี 1735 – 1792) and Thao Si Sunthon (ท้าวศรีสุนทร), formerly Khun Ying Chan (คุณหญิงจัน) and Khun Ying Muk (คุณหญิงมุก), respectively, are Thai national heroines ...
Phuket is one of the oldest cities in Thailand. It was an important port on the west coast of the Malay Peninsula where Chinese immigrants first landed.. Phuket Old Town is a quarter studded with heritage buildings in ten streets: Klang, Phang Nga, Rassada, Dee Buk, Krabi, Thep Kasattri, Phuket, Yaowarat, Satun, and Soi Rammanee.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]