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Another well-known archaeological example of the almond is the fruit found in Tutankhamun's tomb in Egypt (c. 1325 BC), probably imported from the Levant. [31] An article on almond tree cultivation in Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture. [36]
T. catappa is widely grown in tropical regions of the world as an ornamental tree, grown for the deep shade its large leaves provide. The fruit is edible, [10] tasting slightly acidic. When ripe, the seeds are edible raw or cooked [11] and are the source of its 'almond' common names, but are small and difficult to extract.
Dipteryx oleifera (syns.Dipteryx panamensis and Coumarouna panamensis), the eboe, choibá, Tonka Bean or almendro (almond in Spanish), is a species of emergent rainforest tree up to 165 feet (fifty meters) tall [2] in the family Fabaceae (the subfamily Papilionoidea), native to Honduras, Nicaragua, Costa Rica, Panama, Colombia, and Ecuador.
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Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
The tasty tree nut, which hails from the Mediterranean, is a popular healthy snack in its own right. ... Almond nutrition facts. There’s a whole lot of nutrition packed into an almond’s tiny ...
The branches of Sterculia foetida are arranged in whorls; they spread horizontally.The tree's bark is smooth and gray. The leaves are placed at the end of branchlets; they have petioles ranging from 12.5 and 23 centimetres (4.9 and 9.1 inches) in length; the blades are palmately compound, containing 7–9 leaflets.
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