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These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
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A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
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Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean Laksa: Indonesia and Malaysia: Noodle A Peranakan cuisine. [30] [31] Lagman: Uzbekistan: Chunky Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes ...
Mint, basil and cilantro all work well here. View Recipe. Skillet Curry Chickpea Potpie ... Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body and a ...
Pomegranate soup [1] [2] [3] [4] [a] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is ...
View Recipe. This soup combines the vibrant, smoky flavors of traditional fajitas with the comforting warmth of a soup. ... The refreshing mint sauce is the star of the dish, bringing a burst of ...