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Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Cheesy Chorizo, Chickpea, & Crispy Rice Skillet If you haven't tried crispy rice before, you're missing out. Crunchy and golden, this is a great way try rice in a different, delicious way.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the ...
1. Weeknight Skillet Paella. We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along.. Get ...
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This one-skillet meal is packed with Tex-Mex flavors like smoky cumin and cilantro, as well as onions, garlic, corn and jalapeño. ... peppers and brown rice packs a nutritional punch that will ...
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