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The Rural Otter Creek Valley Historic District encompasses a rural agricultural area of southern Wallingford, Vermont. It includes nine past and present farmsteads along a stretch of United States Route 7 in the Otter Creek valley, with an agricultural history dating to the early decades of the 19th century.
Wallingford is a small agricultural community in the Otter Creek valley of central Vermont, 10 miles (16 km) south of Rutland. It was settled in the 1770s, with its main village established on Roaring Brook, a tributary of Otter Creek. It developed as an agricultural area, and as a stop on the north–south stagecoach route, now US 7.
Otter Creek brews and bottles all of its beers in small batches and uses natural Vermont water; domestic malts and hops; and its own top-fermenting yeast. In 2005, Otter Creek Brewing produced approximately 30,000 barrels of beer and distributed in 22 States. Otter Creek brews three year-round beers: Free Flow, a 6% American IPA
Middlebury is located near the center of Addison County in western Vermont. The town is drained by Otter Creek, which flows from south to north along the western edge of the town, with the falls at the center of the village.
It was established as a city in 1788, [1] the only one in Vermont not to have been first chartered as a town or independent village. Instead, intersecting portions of the pre-existing towns of New Haven, Panton, and Ferrisburg at the Otter Creek Falls were combined to form Vergennes. [1] It is the smallest city by population in Vermont.
The Mill River is a 17.8-mile-long (28.6 km) [1] tributary of Otter Creek in Rutland County, Vermont, in the United States.. The Mill River rises in the southern part of the town of Mount Holly, west of the Okemo Mountain ski area in the Green Mountains.