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Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
Jute fabric Coffee sacks made of jute Jute fiber is extracted from retted stem of jute plants. Individual jute fibers can range from very fine to very coarse, and the varied fibers are suited for a variety of uses. The coarser fibers, which are called jute butts, are used alone or combined with other fibers to make many products: Hessian cloth ...
Jute mallow or Jew's mallow or Nalita jute (Corchorus olitorius, also known as "Jute leaves", [2] "Tossa jute", "Mloukheyeh" and "West African sorrel") is a species of shrub in the family Malvaceae. Together with C. capsularis it is the primary source of jute fiber.
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
The seeds take 17–22 days to mature once pollinated. Seeds can last for about 50 years when stored in a dry location or in the soil. In order to disperse the seeds for reproduction, each carpel in the plant is opened with a vertical slit along the outer edge. For successful germination of the seeds, the temperature must range between 24-30 ...
All natural fibers like jute and 100 percent wool and recycled materials are becoming the norm rather than the exception. “Jute is clean and crunchy at once—a little hippie but still summer ...