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  2. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  3. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya brand beans, peas, and lentils. Goya manufactures and distributes products from the Spanish, Puerto Rican, Caribbean, Mexican, Cuban and Central and South American cuisine. Their products are sold in stores and supermarket chains throughout the United States (including Puerto Rico) and international markets.

  4. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  5. Findus - Wikipedia

    en.wikipedia.org/wiki/Findus

    Findus products include ready meals, peas and Crispy Pancakes, the latter of which were invented in the early 1970s. [ 1 ] The Swiss food company Nestlé owned the Findus brand from 1962 to 2000; it sold the rights to the brand in most of Europe (except in Italy where it was owned by Unilever ) in 2000 whilst retaining ownership in Switzerland ...

  6. Frozen Peas: Your Year-Round, Budget-Friendly Vegetable - AOL

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  7. 10 Things to Do with Frozen Peas - AOL

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  8. Pork guisantes - Wikipedia

    en.wikipedia.org/wiki/Pork_guisantes

    Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.

  9. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The vitamin loss was not actually accredited to the freezing process. Another experiment was performed involving peas and lima beans. Frozen and canned vegetables were both used in the experiment. The frozen vegetables were stored at −23 °C (−10 °F) and the canned vegetables were stored at room temperature 24 °C (75 °F).

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