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Al Bernardin (February 17, 1928 – December 22, 2009) was an American restaurateur and businessman who invented the McDonald's Quarter Pounder in 1971 as a franchise owner in Fremont, California. [1] The creation of the Quarter Pounder earned him the nickname "Fremont's hamburger king." [1]
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Photo by Evan-Amos: About: English: This photo was taken by Evan-Amos as a part of Vanamo Media, which creates public domain works for educational purposes. Please visit my other galleries and projects for other free media.
PHOTO: A McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in New York City. (Michael M. Santiago/Getty Images) Latest CDC data on McDonald's E. coli outbreak
McDonald’s announced on Sunday, October 27, that the Quarter Pounder would return to menus at hundreds of locations after it was pulled over E. coli concerns, the AP reports. Last week, McDonald ...
A Quarter Pounder hamburger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. Where are Quarter Pounders being removed from McDonald's menus?
This quarter-pound (4 oz (110 g)) hamburger was created by Burger King's new owners James McLamore and David Edgerton as a way to differentiate BK from other burger outlets at the time. [159] Since its inception, the Whopper has become synonymous with Burger King and has become the focus of much of its advertising. [160]
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...