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2. White cake - Wikipedia

   en.wikipedia.org/wiki/White_cake

   White cake is a type of cake that is made without egg yolks.White cakes were also once known as silver cakes. [1]White cakes can be butter cakes or sponge cakes. [2] They became widely available in the later part of the 19th century, and became associated with weddings and christenings.

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   Make Battenberg cake. White- and pink-tinted slices of rich almond cake are brushed with apricot jam, artfully stacked, and covered with sweet almond marzipan for a cake that’s stunning and ...

4. These 50 Super Bowl Desserts Are All Winners After the Game - AOL

   www.aol.com/super-bowl-desserts-sweeter...

   This sheet cake is so easy to recreate by using candy like M&Ms and Sour Patch Kids to make the fans and the players. Get the Football Sheet Cake recipe . C.W. Newell

5. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

6. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

7. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

   www.aol.com/lifestyle/youll-want-30-most-saved...

   "Made with basic pantry ingredients and some day-old bread (try a rich egg bread or a moist white loaf), this easy recipe can be served for breakfast or dessert with milk poured over top or a ...

8. Cheesecake vs. Cake: Which is Healthier? (& Other Tasty ... - AOL

   www.aol.com/lifestyle/cheesecake-vs-cake...

   Cakes are made with flour, sugar, and, oftentimes, eggs and vanilla. The flavor: Cheesecake is sweet, tangy and has a smooth, creamy mouthfeel. Cake is moist with a soft mouthfeel.

9. White sugar sponge cake - Wikipedia

   en.wikipedia.org/wiki/White_sugar_sponge_cake

   White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is made from rice flour, white sugar, water, and a leavening agent. [1] [2] While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle.