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Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
Advances in Nutrition; Agro Food Industry Hi Tech; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; B. British Journal of Nutrition; C.
Advances in Nutrition; American Journal of Clinical Nutrition; Annual Review of Nutrition; Appetite; Applied Physiology, Nutrition, and Metabolism; British Journal of ...
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Advances in Atmospheric Sciences; Advances in Nutrition; Advances in Theoretical and Mathematical Physics; Aesthetic Plastic Surgery; Age and Ageing; Aggression and Violent Behavior; Aggressive Behavior (journal) Aging (journal) Aging and Disease; Aging Cell; Agriculture, Ecosystems & Environment; Agro Food Industry Hi Tech; Agronomy for ...
Major advances in economics and technology during the 20th century allowed mass production and food fortification to better meet the nutritional needs of humans. [36] Human behavior is closely related to human nutrition, making it a subject of social science in addition to biology. Nutrition in humans is balanced with eating for pleasure, and ...
A bioactive compound is a compound that has an effect on a living organism, tissue or cell, usually demonstrated by basic research in vitro or in vivo in the laboratory. While dietary nutrients are essential to life, bioactive compounds have not been proved to be essential – as the body can function without them – or because their actions are obscured by nutrients fulfilling the function.