When.com Web Search

  1. Ad

    related to: red lentil substitute in soup restaurant

Search results

  1. Results From The WOW.Com Content Network
  2. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Vegetarians may substitute vegetable broth for the chicken broth in this Red Wine Lentil Soup with equally delicious results. Get the recipe: Red Wine Lentil Soup Reuben Sandwich Soup

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen

  4. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    Lentil soup is a soup with lentils as its main ingredient; may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  6. Moroccan Red Lentil Soup with Chard Recipe - AOL

    www.aol.com/.../moroccan-red-lentil-soup-chard

    Bring to a boil, then reduce the heat and simmer uncovered until the lentils are soft, 10 minutes. Fold in the chard and cook until wilted, but still vibrant, 5 more minutes. Taste for seasoning.

  7. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  8. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Mujaddara, an Arabian dish of lentils, rice, grains, and onions; Pappa al pomodoro, a bread soup typically prepared with tomatoes, bread, olive oil, garlic, and basil; Pea soup or "pease pudding", a common thick soup, from when dried peas were a very common food in Europe, still widely eaten there and in French Canada

  9. How to prep, cook and use lentils — beyond soup - AOL

    www.aol.com/prep-cook-lentils-beyond-soup...

    For premium support please call: 800-290-4726 more ways to reach us