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While it might seem like a celery stalk refers to a single piece of celery, the term actually refers to the entire bunch, including all the individual ribs, as well as the leafy tops.
Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]
Add the celery to the boiling water, cook for 2-3 minutes then transfer it to the ice bath. Let it cool for a minute or two, then dry it off and place the celery on a parchment-lined baking sheet.
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...
Celery salt is used as a seasoning, in cocktails (commonly to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Similarly, combinations of celery powder and salt are used to flavour and preserve cured pork [31] and other processed meats as an alternative to industrial curing salt. [32]
elenaleonova / Getty Images. Look for a firm celery root, about the size of a large apple, without any soft spots.
Heat the soup, basil, garlic powder, black pepper, corn and 1/2 cup cheese in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes.
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