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  2. 13 foods you should never, ever eat past the expiration date

    www.aol.com/article/lifestyle/2018/03/16/13...

    13 foods you should never, ever eat past the expiration date. Tiffany Gagnon. March 16, 2018 at 10:34 AM. ... Sell-by date: How long the store has to display the product Use-by date: ...

  3. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

    www.aol.com/11-foods-never-ever-eat-160000845.html

    To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  5. Wait, How Long Can Yogurt Sit Out? Experts Share the Truth - AOL

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  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Tzatziki or cacık is a meze made with yogurt, cucumber, olive oil and fresh mint or dill. Dahi is a yogurt from the Indian subcontinent , known for its characteristic taste and consistency. The word dahi seems to be derived from the Sanskrit word dadhi ("sour milk"), one of the five elixirs, or panchamrita , often used in Hindu ritual.

  7. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Expiration dates for infant formula should not be ignored. [6] If formula is stored too long, it may lose its nutritional value. [6] The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date.

  8. Fleischmann's Yeast - Wikipedia

    en.wikipedia.org/wiki/Fleischmann's_yeast

    Common forms of yeast Fleischmann's make are: (i) cubes or "cakes" of compressed fresh yeast wrapped in foil, an original form of packaged yeast that is soft and perishable; (ii) packets of Active Dry Yeast, a shelf stable granular yeast invented by Fleischmann during World War II; (iii) packets of RapidRise yeast intended to reduce dough rising time by as much as 50% by bypassing the first ...

  9. What's the Difference Between Active Dry, Instant, and Fresh ...

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