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In the English-speaking world, the name goji berry has been used since around 2000. [8] [17] [18] The word goji is an approximation of the pronunciation of gǒuqǐ (pinyin for 枸杞), the name for the berry-producing plant L. chinense in several Chinese dialects. [16] In Japanese, it is known as 枸杞 (kuko), usually written in kana as クコ.
The fruit of L. barbarum, the main variety of goji berry, is a bright orange-red, ellipsoid berry 1–2 cm (0.39–0.79 in) in diameter. The fruiting calyx is split deeply once or twice. The number of seeds in each berry varies widely based on cultivar and fruit size, ranging from 10 to 60. The seeds are about 2 mm long, 1 mm wide, yellowish ...
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Goji berries Often purchased dried, they are chewy, sweet and slightly tangy. A 1-ounce serving (about 28 grams) of dried goji berries contains about 98 calories and provides a significant amount ...
The bell-shaped or tubular calyx (eventually ruptured by the growing berry) splits halfway into short, triangular, densely ciliate lobes. The corollae is a tube that splits into lavender or light purple petals , 9–14 mm (0.35–0.55 in) wide with five or six lobes longer than the tube, with short hairs at the edge.
Katherine Gillen. Time Commitment: 1 hour 35 minutes Why We Love It: <500 calories, low carb Citron fruit is an important symbol in the Jewish faith that typically makes an appearance at Sukkot ...