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  2. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Brew ratio Brew ratio describes the ratio of coffee to water, by mass. Strength Also known as solubles concentration, strength refers to the percentage of dissolved solids per unit of liquid in the final beverage. A higher concentration of solubles is associated with a stronger beverage, and lower concentration with a weaker, more "watery ...

  3. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

    www.aol.com/lifestyle/technivorm-moccamaster...

    The Moccamaster comes with a 2-tablespoon coffee scoop, and the accompanying manual offers helpful ratio guidance for achieving the best-tasting coffee, regardless of how much you’re making. The ...

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  5. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    The liquid can be consumed after the spent grounds are removed. Brewing considerations include the fineness of the grind, how the water is used to extract the flavor, the ratio of coffee grounds to water (the brew ratio), additional flavorings such as sugar, milk, and spices, and the technique to be used to separate spent grounds.

  6. Drew Barrymore’s stylish coffee maker will have you ditching pods—and it’s under $100. ... However, the water tank doesn’t skimp on size; it can hold up to 64 ounces at a time.

  7. Lungo - Wikipedia

    en.wikipedia.org/wiki/Lungo

    Caffè lungo. Lungo (lit. ' long '), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.