Search results
Results From The WOW.Com Content Network
Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable.
Nothing matches the quality of this freshly-harvested herb.
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Petroselinum is a genus of two parsley species of flowering plants in the family Apiaceae, native to western and southern Europe and northern Africa. [1] Plants of this genus are bright green, hairless, biennial and herbaceous; they are rarely annual plants. In the first year, they form a rosette of pinnate to tripinnate leaves and a tap root ...
However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts.
Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley.
The Apiales are an order of flowering plants, included in the asterid group of dicotyledons. Well-known members of Apiales include carrots, celery, coriander, parsley, parsnips, poison hemlock, ginseng, ivies, and pittosporums. Apiales consist of nine families, with the type family being the celery, carrot or parsley family, Apiaceae.