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In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.
Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7] Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations [8] [9] Ragù, an Italian meat-based sauce with numerous variations
The simple tomato sauce made with canned soup could be enriched with molasses and seasoned with chili powder and cumin. A later recipe from 1969 for "Porcupine meatballs paprika" replaces tomato soup with cream of mushroom, and adds other ingredients like mustard, or sour cream and paprika.
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Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Types of sauce available include: [3] [6] [full citation needed] white; parsley; onion; beef Stroganoff; garlic and herb; Béarnaise (thickened with starch rather than egg) Alfredo sauce (thickened with starch rather than cheese) goulash; curry; chili con carne; pesto; green peppercorn; Hollandaise [7] (thickened with starch rather than egg ...