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2. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

   homepage.aol.com/food/recipes/grilled-portobello...

   2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.

3. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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   Related: 46 Hearty Portobello Mushroom Recipes. Types of Mushrooms. There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, ...

4. Quinoa Stuffed Portobello Mushrooms Recipe - AOL

   www.aol.com/.../quinoa-stuffed-portobello-mushrooms

   Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste.

5. Make stuffed portobello mushrooms for dinner, then use the ...

   www.aol.com/news/stuffed-portobello-mushrooms...

   This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Make stuffed portobello mushrooms for dinner, then use the leftovers in pasta Skip to main content

6. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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   Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... We pair juicy portobello mushroom “steaks ...

7. Agaricus bisporus - Wikipedia

   en.wikipedia.org/wiki/Agaricus_bisporus

   Italian brown mushroom; cremini (also crimini) mushroom [13] [14] chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella ...

8. Polenta Cakes with Portobello Mushrooms and Burrata

   www.aol.com/food/recipes/polenta-cakes...

   Heat a large nonstick frying pan over high heat. Add the oil and cook the mushrooms on both sides until starting to soften. Reduce heat to medium-high and season with lemon juice, salt and pepper.

9. Here’s What to Cook Every Night This Week (February 3 – 9)

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   4 large Portobello mushrooms 1 green bell pepper 1 yellow onion 2 garlic cloves Celery, for serving 1 avocado ... Get the recipe. Tuesday: Baked Chicken Wings with Chipotle Hot Honey.