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Log splitting is the act of splitting firewood from logs that have been pre-cut into sections (rounds, bolts, billets [3]). This can be done by hand, using an axe or maul, or by using a mechanical log splitter. [4] When splitting a log by hand, it is best to aim for the cracks (called checks), if there are any visible. [5]
Cleaving usually begins from one end of a log, by driving the cleaving axe or a splitting wedge into the end of the log. [7] It is driven further by use of a mallet or froe club . As always, a hammer should be avoided when striking a hard steel tool, as it damages the tool by mushrooming it and may even cause cracking.
A cord which is made from 4-foot (1.22 m) logs will not be a cord when it has been cut into 1 foot logs and then split so each piece will fit through a 3-inch (7.6 cm) circle. A full cord or bush cord has a volume of 128 cubic feet (3.6 m 3 ), including wood, bark, and air space in a neatly stacked pile. [ 27 ]
A felled and delimbed tree is cut into logs of standard sizes, a process called bucking. A logger who specialises in this job is a buck sawyer. Bucking may be done in a variety of ways depending on the logging operation. Trees that have been previously felled and moved to a landing with a log skidder are spread out for processing. While many of ...
1. A short piece of a log, especially one used for fuel. 2. A split-out piece of a bolt of wood. blind Joinery with mating surfaces not protruding through the face or end grain of the pieces being joined. An example is a "blind" mortise and tenon joint. bolster. Also called a pillow or cross head. 1. A shoulder. 2.
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A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).