Ads
related to: california dried apricots for sale
Search results
Results From The WOW.Com Content Network
Mediterranean or Turkish varieties of dried apricots are typically dried whole and then pitted; whereas California varieties are halved and pitted before drying. [4] When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. [5]
Sunsweet Growers Incorporated is an American agricultural marketing cooperative founded in 1917 as the California Prune and Apricot Growers Association. Sunsweet is headquartered in Yuba City, California, USA. The company operates the largest dried fruit plant in the world. [1]
There were wide swings in the price of prunes depending on time from the harvest. In 1901, the Association built a large dried fruit warehouse near Santa Clara's railroad station. The Cured Fruit Association disbanded in 1903. That year there was an unusually successful plum crop too large to be processed or stored in the association's warehouses.
Beyond fresh produce, innovations include freeze-dried chocolate ice cream from Pocas International and Happy Time freeze-dried gummy worms. Light, crispy, and snackable, these new colorful treats ...
Dried apricots are a type of traditional dried fruit. Dried apricots are 63% carbohydrates, 31% water, 4% protein, and contain negligible fat. When apricots are dried, the relative concentration of micronutrients is increased, with vitamin A, vitamin E, and potassium having rich contents (Daily Values above 20%, table).
It accounts for over 99% of the US crop of raisins and dried plums, 98% of dried figs, 96% of dried peaches, 92% of apricots and over 90% of dates. Most of California dried fruit production is centered in the San Joaquin Valley where the soil and climate, especially the hot, dry summers, provide ideal growing conditions.