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How to order: Ask for a venti iced latte blended with strawberry purée, three pumps of brown sugar syrup and one pump of vanilla syrup. Top it off with vanilla sweet cream cold foam, strawberry ...
$6.95 at amazon.com. The official Starbucks recipe uses cup and tablespoon measurements, but I really committed to making a copycat Salted Caramel Mocha, and bought the glass bottle syrup pumps ...
At Starbucks, a “macchiato” is an upside-down vanilla latte. (A real macchiato is a shot of espresso topped with steamed milk—no caramel drizzle or flavor syrup.) But that doesn’t make ...
Iced Chai Tea Latte Made with whole milk and 2 to 3 pumps of sugar-free vanilla syrup, this espresso-enhanced tea drink is a great way to switch things up. Venti Americano
Luckily, Starbucks has a recipe on its website for a homemade pumpkin spice latte, starring from-scratch pumpkin spice syrup. The syrup is thinner and less creamy than the one Starbucks uses, and ...
Stir the oil, vanilla, and egg into the bowl with the milk/lemon juice. Stir the wet ingredients into the dry all at once, being careful not to over-mix. Scoop the batter into the muffin tray and sprinkle the pistachio on top. Bake until a toothpick inserted inside comes out clean, about 16 to 18 minutes. Cool completely.
I ordered a Pistachio Latte from Starbucks and then went straight home to create this copycat recipe. The post How to Make a Copycat Starbucks Pistachio Latte at Home appeared first on Taste of Home.
Registered dietitian Mandy Enright agrees, adding, “Anything that comes in a ready-to-mix powder, such as the matcha or chai, is also one to watch out for because these tend to have sugar mixed ...