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Indonesian mie telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Bakmi – yellow wheat noodles with egg and meat. Bihun – rice vermicelli, thin form of rice noodles. Cirambay – Sundanese flat noodle made of tapioca. Kwetiau – flat or thick rice noodles made of rice.
Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.
Sarimi is an instant noodle brand in Indonesia, produced by Indofood. [1] It was launched in 1982, ten years after the Indomie brand and was previously produced under the Salim Group . [ 2 ] In Indonesia, the term "Sarimi" is also commonly used as a generic term that refers to instant noodles.
Mie Sedaap (a.k.a. Mi Sedaap for export sales) is an instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002 and is currently the second most popular instant noodle in Indonesia. [1] This product is claimed to be the only instant noodle on the market that has an ISO 22000 certificate. [2]
Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate. Martabak aceh: Acehnese A type of Indonesian martabak, that shaped like roti canai and served with curries. Martabak kubang: West Sumatra Minangkabau-style of Indonesian martabak. It is Arab–Indian–Minangkabau fusion dish. Martabak mi
In 1995, the company entered the instant noodles segment with the launch of Migelas, when they became one of the leading instant noodle brands in Indonesia. [2] In 2011, Mayora entered the beverage market with the introduction of Teh Pucuk Harum, a ready-to-drink tea brand, followed by Le Minerale, a brand of bottled water launched in 2015. [2]
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