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  2. Carnivore (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Carnivore_(restaurant)

    Carnivore is an open-air restaurant in the Langata suburb of Nairobi, Kenya. Carnivore's specialty is meat, and features an all-you-can-eat meat buffet. They serve a wide variety of meat and were famous for their game meat until Kenya imposed a ban on the sale of game meat in 2004. [1] It remains a popular tourist destination. [2]

  3. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.

  4. No free lunch in search and optimization - Wikipedia

    en.wikipedia.org/wiki/No_free_lunch_in_search...

    In the "no free lunch" metaphor, each "restaurant" (problem-solving procedure) has a "menu" associating each "lunch plate" (problem) with a "price" (the performance of the procedure in solving the problem). The menus of restaurants are identical except in one regard – the prices are shuffled from one restaurant to the next.

  5. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

    www.aol.com/many-sweet-potatoes-per-person...

    Related: 21 Sweet Potato Casserole Recipes That Outperform All Other Sides What To Do If You Buy Too Many Sweet Potatoes. If you find yourself losing sleep over sweet potato servings, throw a few ...

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  7. Carnivore (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Carnivore_(disambiguation)

    A carnivore is an animal with a diet consisting primarily of meat. Carnivore may also refer to: Carnivora, an order of primarily carnivorous mammals; Carnivore diet, a diet composed primarily or exclusively of meat

  8. Cover charge - Wikipedia

    en.wikipedia.org/wiki/Cover_charge

    Club bouncers are sometimes responsible for collecting a cover charge.. A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants.The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service."

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