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Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...
When the weather gets warm, it’s time to swap your go-to chili recipes for something, well, a little chillier. Stay cool in the heat with this roundup of flavor-packed, easy-to-make and ultra ...
The most-comfortable, lightweight summer dresses that don't look frumpy — starting at just $20. Carrie McCabe. August 3, 2024 at 7:22 AM ... This is the definition of comfy, casual and chic ...
Zuppa inglese (/ ˈ z uː p ə ɪ ŋ ˈ ɡ l eɪ z eɪ, ˈ s uː-/ ZOO-pə ing-GLAY-zay, SOO-, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. ' English soup ' ) is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle .
The name is also commemorated in an eponymous decorative cake. One recipe features in the 1980 Australian Women's Weekly Children's Birthday Cake Book. Also known as a 'Princess Cake', the modern Dolly Varden cake uses the torso of a doll (sometimes called a doll pick) inserted into a conical cake which is then decorated as the doll's dress ...
The Delphos gown is a finely pleated silk dress first created in about 1907 by French designer Henriette Negrin (1877 - 1965) and her husband, Mariano Fortuny y Madrazo (1871–1949). Negrin was the designer; Fortuny filed the patent for the manufacturing method in his own name, while crediting her in the application.
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