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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Pandanus has multiple uses, which is dependent in part on each type and location. Some Pandanus are a source of food, while others provide raw material for clothing, basket weaving and shelter. Pandanus leaves are used for handicrafts. Artisans collect the leaves from plants in the wild, cutting only mature leaves so that the plant will ...
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
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The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders.
Some species are used as insecticides. Some species of Pandanus are used as ornamentals. Pandanus amaryllifolius is a common food flavoring in Southeast Asia and karuka ( Pandanus julianettii ) is a staple food in New Guinea .