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Pandan cake, a light, soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent. Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.
Pandanus is a genus of monocots with about 578 accepted species. [1] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine.
The tree can grow to a height of 4 meters. Leaves grow in clusters at the branch tips, with rosettes of sword-shaped, stiff (leather-like) and spiny bluish-green, fragrant leaves. Leaves are glaucous, 40–70 cm. long. In summer, the tree bears very fragrant flowers, used as perfume.
They attack the leaves, roots, stems, and growing points. [18] The stick insect Megacrania batesii lives and feeds only on P. tectorius and two other Pandanus species. Pandanus tectorius in Australia is threatened by a sap-sucking insect, Jamella australiae, a species of the genus Jamella of the subfamily Flatinae, [20] known as the Pandanus ...
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6 ] [ 7 ] It is also known as pandan chiffon . [ 1 ] [ 2 ] The cake is popular in Malaysia , Indonesia , Singapore , Vietnam , Cambodia , Laos , Thailand , Sri Lanka , Hong Kong , China , and also the Netherlands .
The leaves are also dried out and rolled, and used to make mats in Kerala, India; and Hawaii. [5] Care must be taken when handling the leaves because of their sharp spines. The fruit of Pandanus utilis is edible, although not flavorful to humans and must be cooked prior to consumption. [ 6 ]
A Pandanus furcatus plant from Dehradun, India. Pandanus furcatus Roxb., also known as korr, pandan or Himalayan/Nepal screw pine (named for the screw-like arrangement of its leaves), is native to the Sikkim Himalaya of Northeast India, Bhutan and Nepal, Malaysia, Indonesia and West Africa, and occurs on moist and shady slopes of ravines between 300 and 1500 m.