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  2. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the 1860s. [ 19 ] Pisan pizza ( pizza pisana ) is a smaller and thicker pizza baked into metal plates and traditionally served with anchovies, capers and grated Grana Padano cheese.

  3. Focaccia Recipe - AOL

    homepage.aol.com/food/recipes/focaccia

    To assemble: position a rack in the center of the oven and heat the oven to 425°F (220°C). Uncover the dough, drizzle with the oil, and press down and dimple the dough with your fingers.

  4. The Most Popular Pizza Toppings - AOL

    www.aol.com/food/most-popular-pizza-toppings

    With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. Do you go with the tried and true pepperoni? Branch out from the basics with chicken or.

  5. Focaccia Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/focaccia

    Online Classes. Science & Tech. Shopping

  6. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Potato rosemary focaccia is sometimes called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]

  7. Italian tomato pie - Wikipedia

    en.wikipedia.org/wiki/Italian_tomato_pie

    For instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia. [ 3 ] [ 4 ] [ 5 ] A 1903 article in the New-York Tribune on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper . [ 6 ]

  8. Fugazza - Wikipedia

    en.wikipedia.org/wiki/Fugazza

    Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust

  9. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. [1]