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There are 102 calories in 1 tablespoon of Butter. Get full nutrition facts and other common serving sizes of Butter including 1 pat and 1 oz.
Calories, fat, protein, and carbohydrate values for for Butter and other related foods.
Butter Nutrition Facts. The following nutrition information is provided by the U.S. Department of Agriculture (USDA) for one tablespoon of unsalted butter. Calories: 102. Fat: 12g. Sodium: 2mg. Carbohydrates: 0g. Fiber: 0g. Sugars: 0g. Protein: 0.1g. Carbs. There are no carbohydrates in butter, making it a low-carb, low-glycemic food. Fat.
Butter contains significant amounts of calories and fat, packing over 100 calories and 11 grams of fat into 1 tablespoon (14 grams).
There are 102 calories in 1 tablespoon of Butter (Salted). Calorie breakdown: 100% fat, 0% carbs, 0% protein.
There are 36 calories in 1 pat of Butter. Get full nutrition facts and other common serving sizes of Butter including 1 tbsp and 1 oz.
Butter nutrition (100 grams). Richest in Fats: 81g (125% of DV), Calories: 717kcal (36% of DV). Calories:717, Net carbs: 0.06, Protein: 0.85. Source: USDA
Below are some detailed nutrition facts about butter: Nutrition Facts for Butter (Per Tablespoon, 14 grams): Calories: 102. Total Fat: 12 grams. Saturated Fat: 7 grams. Monounsaturated Fat: 3 grams. Polyunsaturated Fat: 0.5 grams. Cholesterol: 31 milligrams. Sodium: 2 milligrams (unsalted) to 90 milligrams (salted)
Butter is high in calories and fat—including saturated fat, which is linked to heart disease. Use this ingredient sparingly, especially if you have heart disease or are looking to cut...
There are 717 calories in 100 grams of Butter. Calorie breakdown: 100% fat, 0% carbs, 0% protein.