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PER SERVING (⅔ cup): 170 cal, 9 g fat (6 g saturated fat), 50 mg sodium, 19 g carbs (0 g fiber, 19 g sugar), 3 g protein. This ice cream comes in the iconic black 1.5-quart tub from beloved ice ...
A 2022 report from YouGov America surprisingly found that most of the U.S. were in unison when it came to beloved ice cream flavors, with 11 percent of adults agreeing that vanilla was the best ...
Nutrition: (Per Serving): Calories: 280 Fat: 4 g (Saturated Fat: 2.5 g) Sodium: 90 mg Carbs: 32 g (Fiber: 0 g, Sugar: 25 g) Protein: 7 g. Shake Shack is on the higher-end of the fast-food world ...
Vanilla ice cream served on an ice cream cone. Dame blanche (dessert) Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]
Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...