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Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process to cheddar cheese. Instead of the cheddaring process, the whey is partially drained after the curd is cooked, and cold water is ...
Since 1961 Colby has put on the Colby Cheese Days festival on the third weekend in July. Events include a softball tournament, tractor pull, carnival rides, bingo, cheese-curd throwing contest, a fun-run, and finally a parade. Free cheese is distributed by vendors and food stands.
Colby-Jack. Colby-Jack, or Co-jack / Cojack, [1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [2] The flavor of Colby-Jack is mild to mellow. [3]
This Hormel Gatherings party tray includes hard salami and pepperoni sausage made from pork, cheddar and colby jack cheeses and crackers. This 28-ounce tray of goodness is individually wrapped and ...
Gannett. Tracy Qualmann. October 25, 2024 at 2:20 AM. Envision Greater Fond du Lac’s Agri-Business Council's Ag Gift Box. Did you know: In 2023, Wisconsin produced 3,520,083 pounds of cheese ...
Dairying in Wisconsin includes the harvesting and processing of animal milk, usually from cows, and the processing into cheese, butter, or other dairy products. Dairy became an important industry in the late-19th century, following the invention of the refrigerated rail car. By 1915, Wisconsin had become the leading state for dairy production ...
Broccoli Cheese Casserole, made with broccoli in a rich cheese sauce and rice, topped with crushed buttery cracker crumbles, comes in two sizes, starting at $20.99. You can also order Fried Apples ...
Pinconning cheese. Pinconning cheese is an aged semi-hard whole cow's milk, Colby -style cheese named after Pinconning, Michigan. [1] It is made and distributed by a number of different companies including Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe in Pinconning, Michigan, and Williams Cheese in nearby Linwood, Michigan. [2][3]