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  2. Green Giant - Wikipedia

    en.wikipedia.org/wiki/Green_Giant

    Green Giant and Le Sueur (spelled Le Sieur in Canada) are brands of frozen [1] and canned vegetables owned by B&G Foods. [2] The company's mascot is the Jolly Green Giant . Company and brand history

  3. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach. Some popular brands include Birds Eye and Green Giant, as well as supermarkets' 'store brand' items.

  4. B&G Foods - Wikipedia

    en.wikipedia.org/wiki/B&G_Foods

    B&G Foods, Inc. B&G Foods, Inc. is an American branded foods holding company based in Parsippany, New Jersey. The company was formed in 1996 to acquire Bloch & Guggenheimer, a Manhattan -based producer of pickles, relish and condiments which had been founded in 1889. B&G has been publicly traded since 2007 and its primary growth strategy is to ...

  5. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  6. Seneca Foods - Wikipedia

    en.wikipedia.org/wiki/Seneca_Foods

    Seneca Foods Corporation is an American food processor and distributor headquartered in Fairport, New York, United States. Seneca Foods Corporation conducts its business almost entirely in food packaging, which contributed to about 98% of the company's fiscal year net sales in 2017. Canned vegetables represented 65%, fruit products represented ...

  7. List of frozen food brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_food_brands

    A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.

  8. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

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