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t. e. Northeast China folk religion[note 1] is the variety of Chinese folk religion of northeast China, characterised by distinctive cults original to Hebei and Shandong, transplanted and adapted by the Han Chinese settlers of Liaoning, Jilin and Heilongjiang (the three provinces comprising Northeast China) since the Qing dynasty. [2]
t. e. Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively ...
The Chinese folk religion practiced by the Han Chinese who migrated in large numbers in the region by the Qing dynasty, mostly from Hebei and Shandong, has absorbed and developed models of deities and rituals from the indigenous religions of the Manchu and the other Tungusic peoples, making the folk religion of northeastern China different from the folk religion of central and southern ...
Black egg-shell pottery stemmed cup of the Shandong Longshan. Shandong Museum Black pottery wine jar (lei).National Museum of China White pottery gui.Shandong Museum. The Longshan (or Lung-shan) culture, also sometimes referred to as the Black Pottery Culture, was a late Neolithic culture in the middle and lower Yellow River valley areas of northern China from about 3000 to 1900 BC.
Hongshan culture. The Hongshan culture (simplified Chinese: 红山文化; traditional Chinese: 紅山文化; pinyin: Hóngshān wénhuà) was a Neolithic culture in the West Liao river basin in northeast China. Hongshan sites have been found in an area stretching from Inner Mongolia to Liaoning, and dated from about 4700 to 2900 BC.
Northeast China (Chinese: 东北; pinyin: Dōngběi) is a region of the People's Republic of China. It consists of three provinces, namely Liaoning, Jilin, and Heilongjiang. The heartland of the region is the Northeast China Plain, the largest plain in China, with an area of over 350,000 km 2 (140,000 sq mi). It is separated from the Russian ...
Taiwan portal. v. t. e. Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Russian Manchuria. It uses the traditional Manchu staple foods of millet, soybean, peas, corn and broomcorn. It relies heavily on preserved foods (often pickling) due to the harsh winters and scorching summers in Northeast China.
Yangge (Chinese: 秧歌; pinyin: yānggē; lit. 'Rice Sprout Song') is a form of Chinese folk dance developed from a dance known in the Song dynasty as Village Music (村田樂). [1] It is very popular in northern China and is one of the most representative form of folk arts. It is popular in both the countryside and cities in northern China.