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Juniperus conferta (shore juniper and blue pacific juniper) [2] is a species of juniper, native to Japan, where it grows on sand dunes. [3] It is often treated as a variety or subspecies of Juniperus rigida .
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus communis, the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer , it has the largest geographical range of any woody plant , with a circumpolar distribution throughout the cool temperate Northern Hemisphere .
Because many juniper shrubs are slower growing, they are less likely to overstep their bounds and require pruning. The problem is when the wrong juniper is planted in the wrong spot.
After a long holiday season indulging in sweet treats and perhaps a few too many spirits, January can be a great time to reset and return to healthy habits. Dry January, a health campaign that ...
Juniper berries are actually modified conifer cones. A juniper berry is the female seed cone produced by the various species of junipers . It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus , which gives it a berry-like appearance.
But when you add the power of fruit and nuts, the nutritional benefits of this snack increase exponentially. For starters, Greek yogurt is an excellent source of protein.
Its heartwood is fragrant and used in clothes chests, drawers and closets to repel moths. It is a source of juniper oil used in perfumes and medicines. The wood is also used as long lasting fenceposts and for bows. Several genera are important in horticulture. Junipers are planted as evergreen trees, shrubs, and groundcovers.