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  2. Swee Touch Nee - Wikipedia

    en.wikipedia.org/wiki/Swee_Touch_Nee

    Swee-Touch-Nee Tea is a brand of orange pekoe black tea founded in approximately 1880 by the now-dissolved Consolidated Tea Company Inc, one of the oldest Jewish companies in America. [ 1 ] Swee-Touch-Nee Tea derives its name from the loose Russian transliteration of "tsvetochnyy chay", which translates to "flowery tea."

  3. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). [4] [5]

  4. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    Until World War II, Americans drank equal amounts of green tea and black tea. The war cut off green tea shipments from China and Japan, so Americans turned to the mostly black tea traded by the British Empire from India and Sri Lanka. After the war, 99 percent of the tea in America was black. [2]

  5. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    Tea bag collector clubs are widely spread around the world and members consist of people interested in items related to teas. Online collector clubs often include catalogs of tea bags, [25] as well as collection tracking tools. In addition, tea bag collectors often collect other tea-related items such as labels. [26]

  6. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf . To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.

  7. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]