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SMT Seoul marks SM Entertainment's third endeavor at entering the food market. Previously, the company opened the Korean restaurant project ETable in Seoul but closed its doors in 2011 and Podonamu in Tokyo. In 2009, SM ventured into opening a pub in collaboration with the local hamburger joint Kraze, the Chi Mc, but the project failed.
Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu
In 2023, it was reported that Kang also ran two other restaurants: Festa by Mingoo in Seoul and Hansik Goo in Hong Kong, the latter of which also received a Michelin star. [9] [10] [1] In 2017, it was reported that the restaurant offered a vegan menu. [8] The restaurant reportedly focuses on the role of jang (fermented bean pastes) in Korean ...
One of the newer additions to food and dining options on Willamette Street is a restaurant called Seoul K-Food. Seoul K-Food registered as an active business through the Oregon.gov Open Data ...
As of 2012, there were approximately 3,100 pocha in Seoul. [6] Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other areas now offer set menus, with a combination of individual snacks put together in one plate.
The restaurant first opened in August 2013. [4] [5] By 2019, its head chef was Kim Sung Il.Kim began working in The Shilla Seoul in 1988, the year of the 1988 Summer Olympics in Seoul, and eventually became head chef of its restaurant.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspriation from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...