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Algae lack the various structures that characterize plants (which evolved from freshwater green algae), such as the phyllids (leaf-like structures) and rhizoids of bryophytes (non-vascular plants), and the roots, leaves and other xylemic/phloemic organs found in tracheophytes (vascular plants). Most algae are autotrophic, although some are ...
Algae ranges from single floating cells to attached seaweeds, while vascular plants are represented in the ocean by groups such as the seagrasses and the mangroves. Larger producers, such as seagrasses and seaweeds , are mostly confined to the littoral zone and shallow waters, where they attach to the underlying substrate and are still within ...
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...
Another single-celled algae, Caulerpa taxifolia, has the appearance of a vascular plant including "leaves" arranged neatly up stalks like a fern. Selective breeding in aquariums to produce hardier strains resulted in an accidental release into the Mediterranean where it has become an invasive species known colloquially as killer algae. [56]
"Seaweed" lacks a formal definition, but seaweed generally lives in the ocean and is visible to the naked eye. The term refers to both flowering plants submerged in the ocean, like eelgrass, as well as larger marine algae. Generally, it is one of several groups of multicellular algae; red, green and brown. [7]
It is the presence and relative abundance of chlorophyll that gives plants their green colour. Green algae and plants possess two forms of this pigment: chlorophyll a and chlorophyll b. Kelps, diatoms, and other photosynthetic heterokonts contain chlorophyll c instead of b, while red algae possess only chlorophyll a. All chlorophylls serve as ...
Marine botany is the study of flowering vascular plant species and marine algae that live in shallow seawater of the open ocean and the littoral zone, along shorelines of the intertidal zone, coastal wetlands, and low-salinity brackish water of estuaries.
Microalgae proteins are also investigated as thickening agents [15] or emulsion and foam stabilizers [16] in the food industry to replace animal based proteins. Some microalgae accumulate chromophores like chlorophyll , carotenoids , phycobiliproteins or polyphenols that may be extracted and used as coloring agents.