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Make this simple cake with just six ingredients you probably already have on hand: butter, white sugar, eggs, self-rising flour, milk, and vanilla extract. View Recipe Grandma's Honey Bun Cake
Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack." —Alberta Rose View Recipe
This vanilla birthday cake recipe is simple but delicious. It's perfect for a sweet celebration! The post Our Best Vanilla Birthday Cake Recipe appeared first on Taste of Home.
My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
To make the icing, heat milk, butter, sugar and vanilla extract in a saucepan, stirring until smooth. Poke holes in the cooled cake and pour the warm icing over the top. Related: "Better Than ...
Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.
In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it: flour, butter, sugar, eggs, and vanilla.
To make this recipe as simple as possible, ... THIS is the best vanilla cake recipe around. Get the Vanilla Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Snowman Cupcakes.