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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
View Recipe. Gingerbread Tea Cake. ... vanilla ice cream or warm chocolate sauce for an extra layer of decadence. ... With just 5 ingredients you probably already have in your pantry, you can make ...
Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...
25 Top Diabetic Dessert Recipes With Ingredient Swaps ... Get the chocolate zucchini cake recipe. 15. Katharine Hepburn's famous brownies ... Gaw recommends using Simple Mills Vanilla Cake mix ...
Total Time: 1 hour 5 mins. Ingredients. For the cake: 1/2 c. (1 stick) unsalted butter, at room temperature, plus more for pans. 2 c. all-purpose flour, spooned and leveled, plus more for pans. 1/2 c.
Scrape the firmed brown butter into the bowl of a standing electric mixer fitted with the paddle. Add the sugar and beat at moderate speed until light and fluffy, 5 minutes. Add the eggs and vanilla and beat until smooth. Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4.
Pound cakes get their name from the traditional weight of ingredients used to make them: equal parts butter, flour, sugar and eggs. Pound cakes tend to be dense and moist cakes. You’ll often see ...
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