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Exposure to hexavalent chromium can cause irritation and problems in the respiratory tract, stomach, and small intestine. It is linked to several cancers, such as lung cancer, oral cancer, and intestinal cancer. [11] During floods, the chromium contaminated groundwater would flood into local Garfield residences and businesses.
Hexavalent chromium (chromium(VI), Cr(VI), chromium 6) is any chemical compound that contains the element chromium in the +6 oxidation state (thus hexavalent). [1] It has been identified as carcinogenic, which is of concern since approximately 136,000 tonnes (150,000 tons) of hexavalent chromium were produced in 1985. [ 2 ]
Chromium toxicity refers to any poisonous toxic effect in an organism or cell that results from exposure to specific forms of chromium—especially hexavalent chromium. [1] Hexavalent chromium and its compounds are toxic when inhaled or ingested. Trivalent chromium is a trace mineral that is essential to human nutrition.
Children who consumed the recalled lead-contaminated WanaBana cinnamon applesauce pouches may also have been exposed to the heavy metal chromium, the Food and Drug Administration said Friday.. The ...
PG&E used chromium 6, or hexavalent chromium (a cheap and efficient rust suppressor), in its compressor station for natural-gas transmission pipelines. [1] [3] Hexavalent-chromium compounds are genotoxic carcinogens. In 1993, legal clerk Erin Brockovich began an investigation into the health impacts of the contamination. A class-action lawsuit ...
Soils contaminated by radiological and chemical waste from plutonium manufacture for the Manhattan Project and subsequent activities. Groundwater contaminated by strontium-90, carbon-14, tritium and hexavalent chromium and discharges into the Columbia River, which is the water supply for over 170,000 people. [33] June 24, 1988: April 10, 1989 –
Chromium, especially hexavalent chromium, is highly toxic to fish because it is easily absorbed across the gills, readily enters blood circulation, crosses cell membranes and bioconcentrates up the food chain. In contrast, the toxicity of trivalent chromium is very low, attributed to poor membrane permeability and little biomagnification. [141]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.