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Chromium toxicity refers to any poisonous toxic effect in an organism or cell that results from exposure to specific forms of chromium—especially hexavalent chromium. [1] Hexavalent chromium and its compounds are toxic when inhaled or ingested. Trivalent chromium is a trace mineral that is essential to human nutrition.
Hexavalent chromium (chromium(VI), Cr(VI), chromium 6) is any chemical compound that contains the element chromium in the +6 oxidation state (thus hexavalent). [1] It has been identified as carcinogenic, which is of concern since approximately 136,000 tonnes (150,000 tons) of hexavalent chromium were produced in 1985. [ 2 ]
hyperaccumulators and contaminants : Al, Ag, As, Be, Cr, Cu, Mn, Hg, Mo, naphthalene, Pb, Se, Zn – accumulation rates ; Contaminant Accumulation rates (in mg/kg dry ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Exposure to hexavalent chromium can cause irritation and problems in the respiratory tract, stomach, and small intestine. It is linked to several cancers, such as lung cancer, oral cancer, and intestinal cancer. [11] During floods, the chromium contaminated groundwater would flood into local Garfield residences and businesses.
PG&E used chromium 6, or hexavalent chromium (a cheap and efficient rust suppressor), in its compressor station for natural-gas transmission pipelines. [1] [3] Hexavalent-chromium compounds are genotoxic carcinogens. In 1993, legal clerk Erin Brockovich began an investigation into the health impacts of the contamination. A class-action lawsuit ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
The source of the contamination was traced to a boiler used for cooking joints and stew, and a vacuum packing machine used for cooked and raw meats. [11] Deadliest outbreak of the 0157 strain. [12] 1998: 1998 United States listeriosis outbreak: Listeria: cold cuts and hot dogs: Bil Mar Foods >100: 18 or 21 [6] [13] 2008–2009 2008–2009 Chile ...