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Using chef Anne Burrell’s method, layer thinly sliced russet potatoes in a cast iron skillet, then drizzle with olive oil and liberally season with Parmesan cheese and kosher salt. Brown on the ...
Cornbread Stuffing. Also known as cornbread dressing, this dish is a classic in the South, ... Get the Sausage Stuffing recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON.
Make-Ahead Southern Cornbread Stuffing with Sausage. Serves 10. Ingredients. 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces. 1 pound (16 ounces) breakfast sausage.
Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved melted butter.
Get this recipe: Cornbread Stuffing. Apple-Sausage Stuffing. Photo by: Ryan Benyi. Adding apples and sausage to stuffing turns this traditional side dish into a standout this Thanksgiving.
It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
Once the cornbread is out of the oven, increase oven temperature to 375 degrees. Meanwhile, in a large skillet over medium-high heat, heat 1 tablespoon of oil until it shimmers. ... Pretzel and ...
Alton Brown, Anne Burrell: corn: Florian Wehrli, Heather West: Terrance Brennan, Maureen Petrosky, Glenn Harris French toast: Bobby Flay 20 11 "Sun Up to Show Down" October 9, 2014 () Sunny Anderson, Katie Lee: wild king salmon: Mychael Bonner, Anna Maria Santorelli Harold Moore, Tracy Weiss, Ryan Scott eggplant Parmesan: Bobby Flay 21 12