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Aquaria and ponds can be filtered using algae, which absorb nutrients from the water in a device called an algae scrubber, also known as an algae turf scrubber. [ 129 ] [ 130 ] Agricultural Research Service scientists found that 60–90% of nitrogen runoff and 70–100% of phosphorus runoff can be captured from manure effluents using a ...
Ulvaria obscura is a common marine algae, typically identified in algal blooms referred to as "Green Tides". [3] [4] The species is distinct in its ability to produce the neurotransmitter dopamine as a herbivore defense mechanism.
Dictyosphaerium is a genus of green algae, in the family Chlorellaceae. [1] It occurs in freshwater habitats around the world and is planktonic . [ 1 ] [ 2 ] The name comes from the Greek roots diktyon , meaning "net", and sphaira , meaning "ball", referring to its morphology.
Laurencia can be found all over the world, in particular in tropical and subtropical regions with warmer waters. [citation needed] Its habitats range from tide pools, reef flats, mud flats, and a variety of hard substrates (e.g. rocks, corals), within intertidal and subtidal zones up to 65 m. [4]
Valonia ventricosa, also known as bubble algae, sea grape, [2] or sailor's eyeballs, [3] is a species of algae found in oceans throughout the world in tropical and subtropical regions, within the phylum Chlorophyta. It is one of the largest known unicellular organisms. [3] [4] Valonia ventricosa in the Red Sea
Zhan et al. (2020), using DNA barcoding, found 13 different operational taxonomic units of red algae growing within freshwater aquarium stores in Taiwan. [1] [a] Staghorn algae of the genus Compsopogon may exist on aquarium substrates and can be epiphytic on slow-growing plants. [2] It can form branched, whitish-green strands up to six inches ...
Volvox is a polyphyletic genus of chlorophyte green algae in the family Volvocaceae. Volvox species form spherical colonies of up to 50,000 cells, and for this reason they are sometimes called globe algae. They live in a variety of freshwater habitats, and were first reported by Antonie van Leeuwenhoek in 1700.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...