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Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
Caffè Vittoria was established in 1929 as the first Italian cafe in Boston. It is located in the North End, the center of Boston's Italian population. In 1995, the owners opened a cigar bar in the basement called Stanza dei Sigari (English: Cigar Room). As of 2014, Stanza dei Sigari is the last surviving smoking lounge in the city of Boston. [1]
Spyce Kitchen or just Spyce was a robotic-powered restaurant which prepares food in "three minutes or less ... which opened on May 3, 2018, in Boston, Massachusetts. [13]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Brewster Select Board Vice Chairwoman Mary Chaffee and Town Manager Peter Lombardi were among representatives from the town who accepted awards the town earned from the Massachusetts Municipal ...
Robert then worked at The Dome of the Four Seasons, Fort Lauderdale, Florida, and Le Cordon Bleu in Dania, Florida, Chillingsworth in Brewster, Massachusetts, and in 1976, helped open Maison Robert, with restaurant owner and uncle, Lucien Robert, in Boston's Old City Hall.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.