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The coffee plant originates in the Ethiopian region of Kaffa. According to legend, the 9th-century goat herder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock, but this story did not appear in writing until 1671. After originating in Ethiopia, coffee was consumed as a beverage in Yemen, possibly ...
All plants of the species Coffea arabica around the world are descendants of plants from southern Ethiopia. [4] [1] The word coffee is coined after the zone. [5] Coffee has long been the main source of income, but due to the sharply declining world prices for coffee, the residents increasingly have to grow other crops.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Ethiopia's coffee is almost exclusively of the arabica type, which grows best at altitudes between 1,000 and 2,000 meters. Coffee grows wild in many parts of the country, although most Ethiopian coffee is produced in the Oromia Region (63.7%) and in the SNNPR (34.4%), with lesser amounts in the Gambela Region and around the city of Dire Dawa.
It is a major coffee-growing area, with coffee the most popular agricultural product in the region. Its prized coffee is sold on the world market. Coffee exports contribute to the country's revenue and foreign exchange and the production and exchange of coffee has been used as the main economic power of people living in Sidama. Despite Ethiopia ...
Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.
Farmers in China have grown tea for more than 3,000 years, but coffee has been cultivated there for only about a century, with an uptick in the 1980s: first with government incentivizing, then ...
The Central Statistical Agency (CSA) reported that 3,654.00 tons of coffee were produced in East Hararge in the year ending in 2005, based on inspection records from the Ethiopian Coffee and Tea authority. This represents 3.17% of the Region's output and 1.6% of Ethiopia's total output. [1] Map of the regions and zones of Ethiopia