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Taco Skillet Pasta. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... Creamy Garlic-Parmesan Chicken Pasta Bake. Photographer: Morgan Hunt Glaze, Food ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
Think of this like the pasta version of our creamy ham and potato soup—perfect for a simple ... There's ham, Swiss cheese, a hint of Dijon, and, of course, chicken, without any of the fussy ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Put pasta on plates; top with chicken, sauce, and parsley. Kitchen Counter Per Serving: 670 calories, 58g carbs, 46g protein, 26g fat, 570mg sodium, 95mg cholesterol, 3g fiber
Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring ...