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The Hôtel Byblos is a Grand Hotel built in the mid-1960s. Hôtel Byblos, or Le Byblos, is a luxury hotel in Saint-Tropez, in the Var region in France, built by Lebanese hotelier Jean-Prosper Gay-Para. [1] The hotel is open from April to October and is closed for winter. It has 91 rooms, of which 50 are suites.
The Belmond Hotel Cipriani is a deluxe hotel on the island of Giudecca in Venice, northern Italy. It is reached by hotel launch from St Mark's Square , a five-minute journey across the lagoon. [ 1 ] Long considered one of the leading luxury hotels of the world, its room rates begin at USD $1,400 per night.
Cheval Blanc St-Tropez is a luxury hotel in Saint-Tropez, France. One of its restaurants, La Vague d'Or is run by French chef Arnaud Donckele . The hotel is part of the Cheval Blanc collection since 2019, [ 1 ] managed by LVMH group.
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Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in simple, traditional Italian food.
Cipriani S.A., a company with restaurants in Venice and New York City; Cipriani College of Labour and Cooperative Studies (CCLCS), a public University located in Trinidad, named after Arthur Andrew Cipriani; Casa Cipriani, a hotel and private membership club in New York City; Hotel Cipriani, Venetian hotel built by Giuseppe Cipriani
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