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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana.
Caribbean Carnival, Mardi Gras, Carnival, Shrove Monday, Ash Wednesday, Lent The Trinidad and Tobago Carnival is an annual event held on the Monday and Tuesday before Ash Wednesday in Trinidad and Tobago . [ 1 ]
Later, French influence in New Orleans would bring the colorful pastry to the forefront of Mardi Gras menus. ... King cakes are commonly only sold during Carnival until Fat Tuesday, but some ...
The restaurant is celebrating the carnival season with a special $5 menu available Feb. 6 and 13. Items include beignet bites served NOLA Style, chicken and sausage gumbo, Louisiana kick wings and ...
Mardi Gras—the French term for 'Fat Tuesday'—lasts from January 6 until February 13. Carnival kicks off after Christmas on January 6 (otherwise known as Twelfth Night) and continues until Fat ...
Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes.
As people flood the streets of New Orleans for Mardi Gras to celebrate, pass around beads and enjoy the city's unmatched music scene, they also gather to eat and drink. In fact, Fat Tuesday is, at ...