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York Mills is a subway station on Line 1 Yonge–University in Toronto, Ontario, Canada. It is located at 4015 Yonge Street at the intersection of Wilson Avenue and York Mills Road in the neighbourhood of Hoggs Hollow .
The bakery was founded in The Bronx in 1927, [1] by Joseph Zarubchik, a Polish-Jewish immigrant, and is now operated by his grandsons, Stuart and Joseph. In 1977, the company opened its first of three stores in Grand Central Terminal, followed by stores in Pennsylvania Station and the Port Authority Bus Terminal – all in the Manhattan borough of New York City.
New York Mills is a village in Oneida County, New York, United States. The population was 3,327 at the 2010 census. The village of New York Mills is partly in the town of Whitestown and partly in the town of New Hartford. It is a western suburb of the city of Utica.
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
The York Mills Hotel, known today as the Miller Tavern, was a hotel built circa 1857 to replace an earlier establishment which was destroyed by fire. The new hotel was constructed by John and William Hogg, who had developed the Hoggs Hollow subdivision on their York Mills property in 1856. A barn to house horses was located on the north side of ...
The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, [1] but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded ...
The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world for their wedding on 20 November 1947. [11] Of these they accepted only 12, including one from J. Lyons and Co. [12] They created a three-tiered cake, mounted on a silver stand, made by F E Jacobs, chief decorator of J Lyons' Ornamental Department.